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Weeknight Meal:: Rustic Asparagus Gruyere Tart
I love when I see the word rustic used as a recipe descriptor, because it typically means it’s easier-to-assemble. And easy-to-assemble is absolutely necessary when addressing weeknight meals....
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It’s Thyme:: Mushroom & Goat Cheese Bruschetta
Simple food is good food. And there’s really nothing easier than making your own bruschetta. I absolutely love traditional bruschetta, but tomatoes aren’t in season, so I tried another version using...
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Confetti Cooks:: Roasted Bone Marrow with Sea Salt
I know what you’re thinking. Bone marrow? But don’t write it off until you try it – think of it as decadent meat butter. I grew up liking bone marrow – since we grew up on a farm, our butcher included...
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A Super Bowl Giveaway! And an incredible caramelized onion dip
Are you excited for Super Bowl weekend? I always have the game on, but primarily tune in to judge watch the commercials and the halftime show. I’m a little more excited for the game this year because...
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